Salads Recipes

A salad is one of the most nutritious appetizers or even main course dish, which you can serve at home. Salads have different varieties, which include salads of legumes, mixed salads and vegetable salads. To improve the taste of the dish, different dressings can be used such as Caesar dressing, blue cheese dressing, ranch dressing as well as others like a Wafu dressing. If you like to prepare the dish for your loved ones, it is beneficial if you follow the simple procedures in the best salads recipes.

The Four-Bean Salad Recipe

For this special dish, you need four cans of kidney beans, a can of great Northern beans, a can of chic peas and a can of green peas. In addition to these ingredients, you should have 1/2 cup of chicken broth, 1/4 cup red wine and three tablespoons of balsamic vinegar. The other ingredients are three tablespoons fresh parsley, two tablespoons chopped shallots, two tablespoons olive oil,1/2 teaspoon mixed pepper and salt as well as 1/2 teaspoon sugar.

Mix the kidney beans, Northern beans, green peas and chic peas in a large bowl. In another bowl, mix the vinegar, wine and the broth. Add salt, sugar, shallots and parsley. Pour the mixture over the dish. Refrigerate for an hour before serving.

The All Vegetable Pasta Salad Recipe

To make this delicious appetizer, you need 10 ounces of pasta shell, 15 ounces of caned kidney beans, 32 ounces of mixed vegetables and a medium white onion. To improve the taste of the key ingredients, you need a cup of Italian dressing, a teaspoon of garlic powder as well as a teaspoon of Cajun seasoning.

Follow the cooking instructions for cooking the pasta. After cooking, rinse the pasta with tap water. Transfer the beans in a large bowl. Add the onion, Cajun seasoning, garlic powder and Italian dressing. Mix the beans and the vegetables. Chill the dish for at least half hour before serving.

The Alpine Mushroom Salad

The ingredients for this variety of salad are two cups quartered chanterelle mushrooms, a cup of porcini mushrooms, a teaspoon of chopped garlic, a cup of tomatoes, two tablespoons of chopped fresh basil, three tablespoons olive oil and three tablespoons lemon juice. Additionally, you should have a tablespoon of balsamic vinegar, 1/2 cup sun-dried tomatoes and 1/4 cup Italian parsley.

Set the oven to 400 degrees Fahrenheit and preheat. Arrange the mushrooms and garlic on a baking sheet. Pour olive oil on the garlic and mushrooms. Season with1/2 teaspoon salt. Add the parsley, tomatoes and vinegar. Bake for five minutes. Serve immediately.

More Points on Salad Recipes

Salads recipes are very useful if you do not have enough time to prepare delicious and nutritious dishes. The procedures in the recipes are easy to follow and most of the time, the ingredients are not difficult to find. To make sure that the dish will be enticing, it is important that you garnish the salad before serving it. By following the easy steps in the recipes, you can satisfy the cravings of your family and at the same time offer healthy meals.

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